Add sufficient impartial cooking oil to a big nonstick or forged iron skillet till about 1/3-inch deep (1 to 2 cups relying on the scale of your skillet). Warmth oil to 350°F over medium warmth, about 5 minutes. Utilizing tongs, rigorously slide 2 pork chops into the oil and cook dinner till the breadcrumbs begin to brown, about 2 minutes, sustaining the warmth round 330°F. Flip the pork and cook dinner the second facet for two minutes. Flip once more, cooking the primary facet one other 1 to 1 1/2 minutes or till evenly browned. Flip for the final time and cook dinner for 1 to 1 1/2 extra minutes till the second facet is evenly browned. Pork chops ought to cook dinner 6 to 7 minutes complete. Take away to a paper towel-lined plate or baking sheet and season with salt. Repeat with remaining pork chops.
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