One in every of my all-time favourite no-brainer quick-fix meals is pasta + broccoli + butter + Parmesan (aka Bowties and Broccoli). However what I found this week is that sprinkling just a little ranch seasoning combine over high actually takes it to the subsequent stage! This Ranch Broccoli Pasta simply takes minutes to make and is stuffed with deliciously creamy, tangy, herby ranch taste!
What Sort of Ranch Seasoning to Use
I used a half batch of my selfmade ranch seasoning, however you should utilize a store-bought packet of ranch seasoning combine in the event you want. This recipe requires 1.5 Tbsp of ranch seasoning, which is about ½ of a store-bought packet. After all, you can at all times add extra seasoning in the event you want!
Use Any Pasta
Another excuse that I like this quick-fix meal is that you are able to do this with no matter form pasta you have got. So it’s an effective way to make use of up odds and ends of bins of pasta that you could have hanging out in your pantry (in the event you’re like me and infrequently cook dinner a whole pound of pasta without delay).
What Else Can I Add?
As typical, this recipe is a good jumping-off level for various enjoyable variations. Listed here are another substances you’ll be able to add to take this simple meal up a notch:
- Diced grilled hen
- Grated Parmesan
- Grape tomatoes (sliced in half)
Ranch Broccoli Pasta
This Ranch Broccoli Pasta simply takes minutes to make and is stuffed with deliciously creamy, tangy, herby ranch taste!
- 8 oz. pasta (any form) ($0.50)
- 1/2 lb. frozen broccoli florets ($0.72)
- 2 Tbsp butter ($0.20)
- 1.5 Tbsp ranch seasoning ($0.27)
- 1/8 tsp salt (or to style) ($0.01)
- 1/8 tsp freshly cracked pepper ($0.01)
Carry a big pot of water to a boil for the pasta. As soon as boiling, add the pasta and proceed to boil till the pasta is tender (about 7-10 minutes).
When the pasta is simply tender, add the frozen broccoli florets to the boiling water with the pasta, and let it sit for about one minute. Reserve a ¼ cup of the starchy pasta water, then drain the pasta and broccoli in a colander.
Return the drained pasta and broccoli to the pot with the burner turned off. Add the butter and ranch seasoning and stir till the butter is melted and every part is coated within the seasoning. If the pasta turns into dry whereas stirring, add a splash of the reserved pasta water.
Lastly, season the pasta with salt and pepper to style. Serve heat.
See how we calculate recipe prices right here.
Serving: 1.5 cups ・ Energy: 296 kcal ・ Carbohydrates: 49 g ・ Protein: 9 g ・ Fats: 7 g ・ Sodium: 567 mg ・ Fiber: 3 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
The gear part above incorporates affiliate hyperlinks to merchandise we use and love. As an Amazon Affiliate I earn from qualifying purchases.
The right way to Make Ranch Broccoli Pasta – Step by Step Pictures
Carry a big pot of water to a boil for the pasta. As soon as boiling, add the pasta and proceed to boil till the pasta is tender (7-10 minutes). Add the frozen broccoli florets over the last minute of boiling. Reserve a 1/4 cup of the starchy pasta water, then drain the pasta and broccoli in a colander.
Add the drained pasta and broccoli again to the pot (warmth turned off) and add 2 Tbsp butter and about 1.5 Tbsp ranch seasoning combine. Stir till the butter is melted and every part is coated in butter and seasoning. If the pasta grow to be dry whereas stirring, add a splash of the reserved pasta water.
Style the pasta and add salt and pepper to your liking. Serve heat! So easy, so delish. 🙂