Pogiboy, like its Jollibee inspiration, sells rooster. Its signature bucket of PFC wings has a pronounced acidic edge from the tamarind powder tucked into its marinade and dredge, which collectively create a singular Philippine phantasm: a fried rooster that adopts the bitter tang of rooster sinigang soup. Towards all willpower, you’ll empty that bucket. Pogiboy additionally gives an inasal, or grilled, rooster, its pores and skin bronzed from a marinade that includes annatto oil, lemongrass, coconut vinegar and Royal Tru orange soda. Completed on a sizzling grill and served with a long-pepper salsa, the golden rooster, all charred and glistening, teases your eyes earlier than it satisfies your palate.