Parmesan Roasted Potatoes – Budget Bytes

$2.37 recipe / $0.59 serving

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Potatoes have gotten a foul rap over the previous couple of a long time, however they’re really one in every of my favourite components. They’re cheap, they don’t spoil rapidly, they’re versatile, and tremendous straightforward to cook dinner. These Parmesan Roasted Potatoes are about as straightforward because it will get relating to budget-friendly aspect dishes. A easy mixture of grated Parmesan, garlic powder, paprika, salt, and pepper makes a deliciously crispy coating on the potatoes as soon as roasted. You possibly can eat these potatoes as a aspect along with your dinner, a snack dipped in ketchup, and even as the bottom of a breakfast bowl. Nevertheless you eat them, simply watch out as a result of these little guys are addictive!

Initially printed 11-1-2009, up to date 1-27-2022.

What Form of Potatoes to Use

I’ve made these Parmesan Roasted Potatoes with nearly each kind of potato out there they usually’re at all times nice. Russet potatoes would be the least costly, however they do produce a barely drier texture potato. Pink potatoes, like those used within the pictures on this put up, have a barely creamier texture that’s completely excellent. Yukon gold and child creamer potatoes additionally work effectively.

Grated or Shredded Parmesan?

I used grated Parmesan from a can right here, as a result of that’s probably the most reasonably priced kind, however in case you have entry to freshly shredded Parmesan your potatoes will solely be that rather more scrumptious! Shredded Parmesan doesn’t keep on with the potatoes fairly as effectively, so that you’ll need to take additional care to not stir the potatoes too early, earlier than the Parmesan has baked right into a crust on the potatoes.

Seasoning Choices

I left the seasonings quite simple within the recipe under with simply salt, pepper, garlic powder, and a little bit paprika for colour. If you wish to punch up the flavour you would sprinkle on some Italian seasoning, Cajun seasoning, Greek seasoning, garlic herb seasoning, ranch seasoning, or steak seasoning. There aren’t any guidelines relating to how a lot, simply sprinkle it on liberally and measure along with your coronary heart!

What to Serve with Parmesan Roasted Potatoes

As I discussed within the introduction, these roasted potatoes are an exquisite all-purpose aspect dish for breakfast, lunch, or dinner. They’d go nice with one thing like Selfmade Meatloaf, Ranch Turkey Burgers, Baked Rooster Drumsticks, BBQ Cheddar Rooster, or Creamy Mushroom Rooster.

The way to Make Parmesan Roasted Potatoes – Step by Step Images

Preheat the oven to 400ºF. Wash 2 lbs. crimson potatoes, then lower them into 1-inch items. Place the potatoes in a big bowl.

In a small bowl, stir collectively 1/3 cup grated Parmesan, ½ tsp garlic powder, a ½ tsp paprika, 1/4 tsp salt, and ¼ tsp freshly cracked pepper.

Drizzle 2 Tbsp olive oil over the potatoes and toss to coat. Subsequent, sprinkle the Parmesan combination over the potatoes and toss to coat once more.

Unfold the Parmesan coated potatoes out over a baking sheet (line with parchment for straightforward cleanup, if desired). To extend the tacky crust formation, I like to start out the potatoes with all lower sides going through down.

Roast the potatoes within the absolutely preheated 400ºF oven for half-hour, then stir. Return the potatoes to the oven and roast for 5-10 minutes extra, or till they’re effectively browned. Complete cooking time for the Parmesan Roasted Potatoes will depend upon the scale of your items, however they’re executed once they’re properly golden brown and crispy.

Season with one other pinch of salt, if wanted, then garnish with chopped contemporary parsley and serve!