Pad Krapow (AKA Thai basil stir fry) is flavor-packed with garlic, lemongrass, Thai chili peppers, and tons of contemporary Thai basil.
This Pad Krapow recipe is a household recipe of our video producer, Pachee. We’re grateful to have the ability to study genuine Hmong/Thai cooking from one in all our very personal!
Pachee’s Pad Krapow AKA Thai Basil Stir Fry
From Pachee: This recipe is devoted to my mom who got here to america as a refugee to flee the Vietnam Struggle. Because the oldest of 5, she taught herself prepare dinner and taken care of her youthful siblings.
To this present day, she takes care of her household, cooking Southeast Asian staples all from reminiscence. One in every of my favorites is my mom’s Pad Krapow. It’s so comforting.
Whereas Pad Thai is the “official” nationwide dish of Thailand, Pad Krapow is my household’s favourite Thai dish; and I feel it deserves a second within the highlight!
What’s Pad Krapow?
Pad Krapow is made with floor pork or floor rooster and historically makes use of holy basil, however oftentimes makes use of Thai basil (like this recipe).
Pad Krapow is historically served on a mattress of jasmine rice and topped with a runny egg.
Pad Krapow Translation
The literal English translation of Pad Krapow is “Stir-Fried Holy Basil.”
Is that this Thai basil stir fry spicy?
Thai basil stir fry is a spicier stir fry. It options Thai chili peppers, that are very spicy.
Assist your native Asian grocery retailer!
At any time when making an Asian-inspired recipe like this one, we wish to assist our native Asian grocery retailer and we hope you’ll do the identical factor!
- Fish sauce: fish sauce is savory and earthy and an excellent add to this sauce.
- Soy sauce: soy sauce provides a pleasant quantity of salt to this stir fry.
- Oyster sauce: oyster sauce is good and salty on the identical time.
- Sugar: we used white sugar because the sweetener.
- Lime juice: the stir fry is completed off with contemporary lime juice and it actually balances out all the flavors.
- Thai chili peppers: Thai chili peppers are a spicy pepper. You can also make them much less spicy by eradicating their seeds or selecting a special pepper.
- Floor rooster: we selected to make use of floor rooster, however pork works too.
- Scallion: scallion provides a pleasant savory base to this recipe.
- Garlic: use contemporary garlic!
- Thai basil: Conventional Pad Krapow makes use of holy basil, however in America Thai basil is less complicated to search out. It may be discovered at your native Asian grocery retailer.
Floor rooster –> we’ve made this recipe with floor pork and it’s scrumptious. You can too use floor turkey or plant-based floor, too.
Contemporary Lemongrass –> grocery retailer out of contemporary lemongrass? We love holding a tube of contemporary lemongrass paste within the fridge always.
Thai Chili Peppers –> Thai chili peppers are a spicier pepper, so you could possibly at all times swap them for inexperienced/crimson jalapeños or perhaps a Serano.
The best way to Make Pad Krapow
- Prepare dinner floor rooster: prepare dinner scallion, garlic, and lemongrass in a frying pan or Wok till aromatic. Add the bottom rooster and proceed to prepare dinner till browned.
- Add sauces: add within the fish sauce, soy sauce, oyster sauce, and sugar and blend to mix.
- Add chili peppers: add chili peppers and lime juice and prepare dinner for a number of extra minutes,
- Add contemporary Thai basil: lastly, add within the contemporary chopped Thai basil and toss.
- Serve: take away the lemongrass and serve!
You’ll discover that we turned our Thai basil rooster stir fry right into a bowl by serving it with selfmade sticky rice, sliced cucumbers, and a fried egg. Listed here are another serving choices.
Obtained leftovers? Switch the cooked stir fry into an hermetic container and retailer it within the fridge for as much as 3-5 days.
- 2 tablespoons olive oil
- 2 scallions, sliced
- 5 garlic cloves, peeled and minced
- 1 stalk lemongrass, damaged in half (or 1 teaspoon contemporary lemongrass paste)
- 1-lb. floor rooster (or pork)
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- ½ teaspoon sugar
- ½ massive lime, juiced (~2 tablespoons)
- 1–3 Thai chili peppers, sliced into matchsticks (the quantity of chili pepper you employ will decide how spicy the stir fry is)
- 2 bushels contemporary Thai basil, de-stemmed and roughly chopped
- Warmth 2 tablespoons of olive oil in a pan or wok over medium/excessive warmth.
- When oil is aromatic, add scallions, garlic, and lemongrass to the pan and sauté till aromatic — about 5 minutes.
- Add floor rooster to the pan and break the meat up with a spatula. Sauté the elements collectively till absolutely cooked — about 7-10 minutes.
- Add fish sauce, soy sauce, oyster sauce, and sugar to the pan and blend all the elements collectively.
- Add lime juice and chili peppers and proceed cooking for two extra minutes. Lastly, add within the contemporary chopped Thai basil and toss.
- Take away the lemongrass and revel in along with your favourite grai. We served ours over white rice and with an over-easy fried egg and cucumbers.
Ideas & Notes
- You should utilize floor pork rather than floor rooster or a mixture of the 2.
- All the elements for this recipe may be discovered at your native Asian grocery retailer (together with the Thai basil) Go assist them!
- Diet data is only for the Thai basil rooster stir fry.
Serving Measurement: 1/4
Key phrases: Pad Krapow, Thai Basil Stir Fry