Liz's Roasted Broccoli Salad Recipe

[ad_1] This Roasted Broccoli Salad is EVERYTHING! Brilliant lemon, crisped-up bacon, tangy feta, and it’s all constructed round a giant bowl of roasted broccoli. A real hero of a meal!

Right here’s the factor I would like you to find out about this roasted broccoli salad:

It’s fairly probably my favourite approach I’ve ever eaten broccoli in my life.

My pal Liz launched me to this salad, which was launched to her by one other pal, Amanda, and isn’t that simply how one of the best recipes go? From one food-loving particular person to a different, and onto one other, and now right here, to your display, prepared so that you can devour in 5 seconds flat.

The elements listed below are humble and low-key, however collectively they make a FLAVOR BANG:

shallot bacon feta lemon broccoli sourdough

Throw in some olive oil, salt, pepper, and you might be able to embark on a stupendous roasted broccoli journey.

This Has Every little thing You May Need In a Salad

The flavors on this are simply every part I would like in all my meals ever: tangy, crunchy, barely bitter and vibrant from the lemon zest, salty from the crisped-up bacon, and all constructed round a giant bowl of roasted broccoli, which, in and of itself is a real hero.

Causes I really like this as an SOS meal:

It’s extremely scrumptious. Good meals, good temper. Instantaneous elevate. The precise hands-on prep for that is so minimal. Principally every part occurs on a sheet pan, leaving you loads of time to… not be within the kitchen. That is tremendous customizable. For instance, in case you needed to essentially bulk it up you could possibly add some rotisserie hen or some extra roasted veggies. It truly retains actually properly as leftovers. The bread is the one tough factor that may get soggy, so simply preserve these croutons good and dry in a separate container. However actually, this salad may be eaten and loved sizzling, chilly, room temp – I do know you’re going to query it however I've even eaten these leftovers for breakfast. Using that SOS prepare all the way in which to the final cease.

I don’t need you to be jealous, however as I write this, there's a sheet pan of broccoli, bacon, and shallots in my oven.

My home smells superb, I can be consuming this quickly, and IT IS A GLORIOUS DAY.

Roasted Broccoli Salad: FAQs

I’m all out of bacon! What can I sub? Pancetta could be scrumptious! Simply cube it up into tiny cubes – or a number of grocery shops promote pancetta pre-cubed (SOS win!). Then fry it up in a pan for a couple of minutes and toss it on the salad.

How lengthy do leftovers keep good? If you happen to can retailer the broccoli and different elements separate from the sourdough croutons, this can keep nicely for about 3-5 days in a sealed container within the fridge. If the croutons are combined with the dressing and different elements, they may break down faster and get soggy the following day. However, I imply, I’ve eaten it as barely soggy leftovers, and it’s nonetheless very scrumptious. 🙂

This appears to be like nice! Is that this a full meal? This salad is extremely filling! It has bread, bacon, cheese, and roasted broccoli (to not point out a pleasant coating of olive oil) however in case you’d wish to pair one thing else with it, these hen meatballs or perhaps a fast store-bought rotisserie hen could be nice.

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Description This Roasted Broccoli Salad is EVERYTHING! Brilliant lemon, crisped-up bacon, tangy feta, and it’s all constructed round a giant bowl of roasted broccoli. A real hero of a meal!

Roasted Broccoli

2 luggage (24 ounces) of broccoli florets olive oil salt The Extras

5 slices bacon , lower into small items 1 shallot , thinly sliced 4 ounces crumbled feta 2 thick slices sourdough , lower into cubes juice and zest of 1-2 lemons salt, pepper, olive oil to complete Roast broccoli, bacon, and shallot: Preheat oven to 425 levels. Place broccoli on a big sheet pan, on one facet. Place bacon and shallots on the opposite facet. It is going to be very full, so in case you’re operating out of room you may separate this onto two sheet pans. Drizzle broccoli with somewhat olive oil, and sprinkle with salt. Roast every part for 20-Half-hour, till issues are good and browned. Switch broccoli, bacon, and shallots to a bowl.

Make sourdough croutons: Flip the oven temp right down to 375 levels. Add sourdough to the still-greasy bacon pan and toss to coat within the bacon grease. Add extra oil or butter as wanted to get the croutons evenly coated. Bake for 5-7 minutes till crispy and evenly browned.

Toss and serve: Toss broccoli, bacon, and shallot with feta (add it whereas every part is sizzling so it melts somewhat bit! so yum), lemon zest and lemon juice, and sourdough croutons. End with a clove of freshly grated garlic, in case you can deal with the chew, which I most positively can! Additionally: salt, pepper, and olive oil to style. You possibly can eat this sizzling or chilly or room temp, and it is going to be so scrumptious all the above methods.