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Relating to pies, it’s onerous to beat a crumb crust. Grind up some graham crackers or cookies, combine in some butter, press it right into a pie pan, and also you’re good to go. However have you ever ventured outdoors the cracker and cookie aisle to see what else may profit from the crumb therapy? I hadn’t till I noticed Kelly Senyei — the chef behind Only a Style and the creator of lately launched The Secret Ingredient Cookbook — grinding up waffle cones on Instagram.
It was a type of “Why didn’t I consider that?” moments. So easy. So apparent. So sensible! Naturally, she used this simple crust as the bottom for an ice cream pie and naturally, I instantly left for the grocery retailer to choose up what I wanted to attempt it at house.
Making an Ice Cream Cone Crust Is as Straightforward as It Sounds (or Possibly Simpler)
You solely want three substances for this crust: ice cream cones, sugar, and melted butter. You may mess around with the ratios, however Kelly requires 1 1/4 cups crushed cones, 4 tablespoons of melted butter, and three tablespoons of sugar. Kelly prefers utilizing waffle cones due to their barely buttery taste, however sugar cones work nicely, too. As she mentions, that is nice technique to salvage any cones that bought crushed in transit.
To make the crust, you grind the cones into positive crumbs in a meals processor (or put them in a heavy-duty zip-top bag and crush them with a rolling pin), switch to a bowl, combine within the butter and sugar, then press into your pie pan. Bake the crust at 350°F till it’s agency and a bit browner than it was earlier than, about 10 minutes. Whereas it cools, take your ice cream out of the freezer to melt.
I crammed my crust with a layer of softened vanilla ice cream, a layer of lemon curd, and extra ice cream, after which topped it with sprinkles (as a result of it’s a must to, proper?). After all, you might fill the crust together with your favourite combo of ice cream and toppings. Subsequent time, I’m contemplating chocolate ice cream layered with cherry jam and pistachio ice cream for a riff on spumoni.
Stash your completed pie within the freezer till the ice cream is agency, which is able to take at the very least six hours. Simply earlier than serving, high with whipped cream, your favourite sauce (I remorse not topping mine with sizzling fudge sauce), and any garnishes.
My Sincere Evaluate of This Ice Cream Pie
Let’s be trustworthy: How may this presumably be unhealthy? It’s ice cream and ice cream cones, two issues that should go collectively. The crust had a pleasant snap, minimize cleanly, and held collectively, which isn’t all the time the case with a crumb crust. It had that acquainted waffle cone taste, which was nice with the ice cream. Much more pleasant, my 7-year-old son was appropriately wowed after I revealed the shock ingredient on this desert.
If You Make This Crust, a Few Suggestions