I Tried Cookie and Kate’s Favorite Grilled Cheese Recipe

I went to school in southern California, the place In-n-Out reigns supreme. On numerous afternoons, my associates and I might discover ourselves grabbing a chew to eat on the location closest to campus. Whereas the fast-food restaurant is understood for its burgers, additionally they make a scrumptious grilled cheese sandwich, which my vegetarian associates had been all the time extraordinarily grateful for. In some ways, I contemplate vegetarians to be the specialists on grilled cheese sandwiches. There are such a lot of sandwiches that contain meat or fish, however grilled cheeses are a traditional that vegetarians can get pleasure from.

Cookie and Kate is a vegetarian weblog run by Kate Taylor with the help of her canine, Cookie. The weblog is a well-liked vacation spot for many who don’t eat meat, nevertheless it’s equally attractive for omnivores like me. I knew instantly that Kate’s recipe can be an excellent contender as a result of it’s far out of your common grilled cheese. Her recipe features a tacky, crispy exterior, Dijon mustard, and inexperienced onions. I used to be clearly very intrigued by these elements, so I made a decision to present it a attempt.

Unfold a skinny layer of Dijon mustard on one aspect of 1 slice of bread. Combine collectively chopped inexperienced onions and freshly grated sharp cheddar cheese and put aside. Soften about 1 teaspoon of butter over medium warmth in a nonstick skillet. Place the slice of bread with mustard within the skillet with the mustard aspect going through up. Sprinkle the inexperienced onion and cheddar combination on prime till it’s piled about 3/4-inch excessive, then place one other slice of bread on prime. Cowl the skillet with a lid and cook dinner till the underside slice of bread is golden-brown.

Take away the sandwich and add extra butter to the skillet. As soon as the butter has melted, flip the sandwich over and place it again in. Cowl the skillet once more and cook dinner till the underside slice is golden-brown and the cheese has melted all over. For the tacky crust, take away the sandwich from the skillet and sprinkle grated cheddar into the skillet in roughly the identical form because the toast. Flip the sandwich over onto the cheese and let it cook dinner till the cheese has stopped scorching.

This recipe had so many components that made it additional scrumptious. For instance, the addition of Dijon mustard was so sensible and added one other layer of taste. I additionally beloved the cheddar cheese crust. It didn’t take lengthy in any respect and made the sandwich additional tacky, which is all the time a win in my guide. Kate’s recipe additionally had the method down pat. She has you grate the cheese, which is finest for melting, and she or he instructs you to cowl the skillet whereas the sandwiches cook dinner, simply as any good grilled cheese recipe ought to.

The one factor I didn’t love about this recipe was the inexperienced onions. I used to be enthusiastic about them as a result of they appeared like a enjoyable, straightforward approach so as to add a bit of pleasure, however I might have lived with out them. The mustard provides sufficient taste to make issues fascinating, so the inexperienced onions in the end felt like a little bit of overkill. That apart, it is a high quality grilled cheese recipe, and I might completely make one once more — simply with out the inexperienced onions!