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Has slow-cooker season snuck up on you, or have you been checking the days off the calendar until it is time for sweaters and soups? Farmers at the outdoor markets have sold their final summer harvests of corn, tomatoes, okra, and the like, so I am turning to my other favorite place to stock up on groceries: Costco.
I have slow cooker recipes on the menu for the foreseeable future, so the one ingredient I know that I won’t leave Costco without are canned Cento Whole Peeled San Marzano Tomatoes.
What’s So Great About Cento Whole Peeled San Marzano Tomatoes?
Canned tomatoes are essential to so many of the low-and-slow simmers and braises I cook during the chilly fall and winter months, so I make sure to stock my pantry with the best-tasting ones. We conducted a taste test of canned tomatoes and found a huge difference between brands. Lucky for us, the winning brand is the same one you can find at your local Costco, but sold in packs of three for $10. Plus, it’s a repeat winner on our annual Kitchn Essentials list.
San Marzano tomatoes are full of rich tomato flavor and natural sweetness despite having no added sugar. These tomatoes are whole, but you can use them for any recipe that calls for whole, diced, or crushed canned tomatoes; just use kitchen shears, a chef’s knife, or an immersion blender to chop them as required for the recipe.
What’s the Best Way to Use Cento Whole Peeled San Marzano Tomatoes?
Here’s what a week of slow cooker dinners using the canned San Marzano tomatoes looks like.
Because San Marzano tomatoes are so versatile for a variety of different dishes and cuisines, you might want to pick up two packs of this pantry staple on your next Costco trip.
Find it in stores: Cento Whole Peeled San Marzano Tomatoes, $9.99 for 3 (28-ounce) cans
What’s your favorite way to use canned tomatoes? Tell us in the comments below.