Socca Pizza

Caramelized Onion, Wilted Greens, and Honeyed Goat Cheese Socca Pizza

A chewy socca pizza crust, topped with tangy and sweet goat cheese, caramelized onions, and wilted greens

Happy Tuesday!

I hope you all had a great weekend (and a great Labor Day for all of my friends in the states)! We had a pretty low key weekend with some unexpected surprises, like a broken garage door, a car that needed a new starter and battery. 🙁  When it rains, it pours, right? C’est La Vie!

But, I also got in some good sweat sessions, we spent some time together as a family, and we ate some delicious food. Like this pizza!

Socca Pizza

 

I know it’s been a few weeks since I’ve shared a recipe, but this one was so good that I couldn’t keep it to myself. 

Socca pizzas have been making a regular appearance into my weekly meal plan. They are quick and easy to put together and require only a few ingredients. We vary the toppings based on what we happen to have on hand. This past week, we were lucky enough to have some Trader Joe’s honeyed chevre.

goat cheese

 

This recipe is so easy! Just mix up the socca pizza ‘dough’, bake it in the oven, caramelize some onion and garlic, wilt some greens.

image

Spread goat cheese on baked crust

socca pizza

 

Add the toppings

socca pizza

Devour!

socca pizza

 

Try this Caramelized Onion Socca Pizza tonight! #glutenfree #fitfluential Click To Tweet

Caramelized Onion, Wilted Greens, and Goat Cheese Socca Pizza
Yields 8
A chewy socca pizza crust, topped with tangy and sweet goat cheese, caramelized onions, and wilted greens
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Prep Time
30 min
Total Time
1 hr
Prep Time
30 min
Total Time
1 hr
259 calories
33 g
7 g
9 g
13 g
5 g
160 g
364 g
6 g
0 g
4 g
Nutrition Facts
Serving Size
160g
Yields
8
Amount Per Serving
Calories 259
Calories from Fat 81
% Daily Value *
Total Fat 9g
15%
Saturated Fat 5g
27%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 7mg
2%
Sodium 364mg
15%
Total Carbohydrates 33g
11%
Dietary Fiber 9g
37%
Sugars 6g
Protein 13g
Vitamin A
5%
Vitamin C
7%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
For the socca pizza crust
  1. 2 cups chick pea flour
  2. 2 cups water
  3. 1 tsp. sea salt
  4. 1 tsp. rosemary
  5. 1 TBSP. coconut oil
For the topping
  1. 4 oz. Chevre with honey
  2. 1 TBSP coconut oil
  3. 1 onion, cut into rings
  4. 3 cloves garlic, thinly sliced
  5. 4-6 oz. greens of choice (I used baby kale)
Instructions
  1. In a medium bowl, combine your chick pea flour, salt, rosemary, and water.
  2. Mix well.
  3. Preheat oven to 400 degrees.
  4. Place 1 TBSP coconut oil in large cast iron skillet and put in oven (while it's preheating)
  5. Once oven is done preheating, carefully remove skillet, and swirl the oil to evenly coat the bottom.
  6. Pour crust mixture into hot skillet and place back in oven for 25-30 minutes.
  7. While crust is baking, begin caramelizing your onions by heating another skillet to medium low on stove top.
  8. Place 1 TBSP coconut oil in pan once skillet is hot and swirl to evenly distribute oil.
  9. Scatter onions in pan and cover.
  10. Let cook for approximately 10 minutes, stirring occaisionally.
  11. Then add sliced garlic, cover pan, and cook for another 10 minutes.
  12. When onions and garlic are golden brown, add greens to pan.
  13. Let cook for 2-5 minutes to wilt greens.
  14. When crust is finished cooking, carefully remove from oven.
  15. Evenly spread goat cheese across the top.
  16. Scatter caramelized onions, garlic, and wilted greens over goat cheese.
  17. Slice, eat and enjoy!
beta
calories
259
fat
9g
protein
13g
carbs
33g
more
Hungryforbalance.com https://www.hungryforbalance.com/
 What about you?

Have you ever tried socca pizza before?

What is your favorite pizza topping?

Goat cheese on a pizza: yay or nay?

 

This recipe is part of the following: Meatless Mondays, Allergy Free Wednesday, Real Food Fridays, Gluten Free FridaysSavoring Saturdays, Tasty Tuesdays, Vegan Friday’s,#recipeoftheweek,#strangebutgood, Lean Lena’s Tasty Tuesday’s , Foodie Fridays , meatless Mondays  

 

Hungry For Balance

I am a thirty-something personal trainer, nutrition coach, wife, mother, and former English teacher on a life-long journey for balance. I love writing, reading, cooking, baking, fitness in all its forms, my wonderful husband, and my adorable daughter.

Comments 26

  1. wow this looks INCREDIBLE! i must try this, it has me written all over it down the flour of the happy chick peas… love this, can’t wait to try. now if i can only get my hubby to help me get the cast iron skillet out of our storage closet 😀
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