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When my weekly menu begins with rooster, I’m at all times on the lookout for methods to make use of up leftovers come Friday — which is strictly how I found these rooster pesto lasagna roll-ups from blogger Chungah Rhee of Rattling Scrumptious. Every tender lasagna noodle is wrapped round a savory pesto filling, then nestled in each effervescent marinara and bechamel sauces and coated in a blanket of gooey cheese.
Not solely are they as scrumptious as they sound, however they’re additionally the proper option to reinvent leftovers. Plus, similar to layered lasagna, they’re the final word make-ahead meal. I always maintain a batch in my freezer — and you must, too.
Easy methods to Make (and Freeze!) Rooster Pesto Lasagna Roll-Ups
Begin by bringing a big pot of salted water to a boil and cook dinner the lasagna noodles. Then, make a béchamel sauce: Soften butter, stir in flour, then whisk in milk. As soon as it bubbles and thickens, season with salt and pepper. Spoon about 1/2 cup of the sauce into the underside of a baking pan (or, if splitting into two pans, pour 1/4 cup into every).
Mix ricotta cheese, shredded mozzarella, shredded cooked rooster (or turkey), pesto, kosher salt, and pepper in a big mixing bowl. Organize the lasagna noodles on a reducing board and place 1/3 cup of the filling on one finish of every noodle. Roll the noodle across the filling and place seam-side down within the baking dish. Pour the remaining bechamel and marinara sauces over the rolls and high with shredded cheese. Bake till the roll-ups are heated by way of, the sauce bubbles, and the cheese melts. Serve on a pool of heat marinara.
If You’re Making Rattling Scrumptious’s Rooster Pesto Lasagna Roll-Ups, a Few Ideas
At Kitchn, our editors develop and debut brand-new recipes on the positioning each single week. However at residence, we even have our personal tried-and-true dishes that we make again and again — as a result of fairly merely? We love them. Kitchn Love Letters is a collection that shares our favourite, over-and-over recipes.