printed about 7 hours in the past
Egg rolls are a Chinese language takeout restaurant staple. Opposite to the identify, they don’t comprise eggs however as a substitute are full of shredded cabbage, carrot, and chopped pork. However @ayannacancook’s air fried island egg rolls aren’t your conventional egg rolls: She provides a Caribbean twist to the deep-fried appetizer and packs them with a variety of flavors.
Begin the filling by sautéing diced onions. As soon as the onions are glistening, you add lean floor beef and jerk seasoning (Ayanna makes use of the new & spicy variation of Walkerswood conventional Jamaican jerk seasoning, so I’ll be doing the identical). As soon as the bottom beef is browned, add thyme and cooked yellow rice and black beans.
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