Varieties. Once we consider beets, the enduring crimson bulbous selection is often what first involves thoughts. However beets are available in a variety of colours and shapes. Some are spherical whereas others are extra cylindrical, and so they can generally be present in sizes starting from a golf ball to a softball. Past crimson, golden and Chioggia beets are sometimes simple to search out. Golden beets are each much less candy and fewer earthy than the crimson selection, so they’re a sensible choice for somebody seeking to overcome an preliminary aversion to the vegetable. Plus, they don’t stain as a lot as crimson beets. (Extra on that later.) Chioggia beets are stunningly striped when sliced open, and generally is a extra subdued coloration mixture, similar to yellow and orange, or very putting, like a crimson and white sweet cane, which is usually what they’re known as. Nevertheless, take into account that the striping often fades when cooked, so Chioggia beets are finest in uncooked purposes.