Nonetheless, do you have to continuously end up scrambling to make use of up yours earlier than they’re previous their prime, excellent news: There are a number of choices to increase the shelf lifetime of this vitamin-packed fruit. We’ve rounded up a few of the greatest methods to get essentially the most mileage out of your bananas beneath.
Retailer bananas in a cool place
Bananas must be saved at about 54 levels Fahrenheit to keep up their golden shade for so long as potential. That’s hotter than most fridges, however in all probability cooler than your kitchen counter. Even if you happen to can’t preserve your bananas at such a exact temperature, attempt to preserve them out of direct daylight (which suggests a cabinet or pantry might be higher than in your windowsill).
Maintain them away from different fruits
These banana hangers aren’t only for aesthetics. Inserting them close to fruits that launch ethylene gasoline (suppose: avocados, peaches, tomatoes, apples and figs) can pace up their ripening course of.
Wrap their stems in plastic
As a result of the largest perpetrator behind over-ripe bananas is the aforementioned ethylene gasoline, which is launched from the stems of a bunch of bananas, you may wrap the stems in plastic to decelerate the releasing course of. For greatest outcomes, you’ll need to separate the bananas and wrap every stem individually (although that may definitely make hanging way more tough), so chances are you’ll need to swap your hanger for a hammock.
Refrigerate ripe ones
As soon as your bananas are simply how you want them, popping them within the fridge is an effective way to maintain them more energizing for longer. The cooler the temperatures, the slower the ripening course of. Simply word: Doing this will likely darken the pores and skin of the banana, however that is actually solely a change in pigmentation within the peel—the fruit inside will likely be unaffected.
Squeeze citrus on already peeled bananas
When utilizing sliced bananas in a fruit salads or parfaits, chances are you’ll discover that they go brown in a short time as soon as uncovered to air much like avocado. Fortunately, you may decelerate this oxidation course of by sprinkling citrus juice on the lower items. Relying in your tastes, you may go for lemon, lime, and even pineapple juice.
Freeze them for later
In case you’re not planning to eat your ripe bananas immediately, freezing them is a good choice to delay their shelf life. For greatest outcomes, peel them first, then both slice the bananas to your required thickness or puree the fruit and freeze in ice trays so you may thaw solely what you want at one time. As soon as frozen, bananas may be saved for round six weeks.
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