Bobby Flay does not love being on TV.
That may come as a shock, because the movie star chef has been a mainstay on the Meals Community and past for over twenty years, guaranteeing that he is probably the most recognizable faces within the culinary world. However consider it or not, it all the time has and all the time are available a distant second place to his real love: being within the kitchen.
“You would name it an obsession, however, to me, it is my job, it is my work. It is the factor I like to do,” he admitted in a 2014 interview on CBS Sunday Morning. “Far more than tv.” In any case, he says, “It is very easy for individuals to low cost you since you’re on tv. I am undecided why that takes your expertise away, however I perceive it and I ended preventing that struggle a very long time in the past.”
However regardless of all that, Flay has maintained a presence on the medium, conscious that it is one of many essential issues that is allowed him to construct his restaurant empire.