A chewy socca pizza crust, topped with tangy and sweet goat cheese, caramelized onions, and wilted greens
I hope you all had a great weekend (and a great Labor Day for all of my friends in the states)! We had a pretty low key weekend with some unexpected surprises, like a broken garage door, a car that needed a new starter and battery. 🙁 When it rains, it pours, right? C’est La Vie!
But, I also got in some good sweat sessions, we spent some time together as a family, and we ate some delicious food. Like this pizza!
I know it’s been a few weeks since I’ve shared a recipe, but this one was so good that I couldn’t keep it to myself.
Socca pizzas have been making a regular appearance into my weekly meal plan. They are quick and easy to put together and require only a few ingredients. We vary the toppings based on what we happen to have on hand. This past week, we were lucky enough to have some Trader Joe’s honeyed chevre.
This recipe is so easy! Just mix up the socca pizza ‘dough’, bake it in the oven, caramelize some onion and garlic, wilt some greens.
Spread goat cheese on baked crust
Add the toppings
Try this Caramelized Onion Socca Pizza tonight! #glutenfree #fitfluential Click To Tweet
- 2 cups chick pea flour
- 2 cups water
- 1 tsp. sea salt
- 1 tsp. rosemary
- 1 TBSP. coconut oil
- 4 oz. Chevre with honey
- 1 TBSP coconut oil
- 1 onion, cut into rings
- 3 cloves garlic, thinly sliced
- 4-6 oz. greens of choice (I used baby kale)
- In a medium bowl, combine your chick pea flour, salt, rosemary, and water.
- Mix well.
- Preheat oven to 400 degrees.
- Place 1 TBSP coconut oil in large cast iron skillet and put in oven (while it's preheating)
- Once oven is done preheating, carefully remove skillet, and swirl the oil to evenly coat the bottom.
- Pour crust mixture into hot skillet and place back in oven for 25-30 minutes.
- While crust is baking, begin caramelizing your onions by heating another skillet to medium low on stove top.
- Place 1 TBSP coconut oil in pan once skillet is hot and swirl to evenly distribute oil.
- Scatter onions in pan and cover.
- Let cook for approximately 10 minutes, stirring occaisionally.
- Then add sliced garlic, cover pan, and cook for another 10 minutes.
- When onions and garlic are golden brown, add greens to pan.
- Let cook for 2-5 minutes to wilt greens.
- When crust is finished cooking, carefully remove from oven.
- Evenly spread goat cheese across the top.
- Scatter caramelized onions, garlic, and wilted greens over goat cheese.
- Slice, eat and enjoy!
Have you ever tried socca pizza before?
What is your favorite pizza topping?
Goat cheese on a pizza: yay or nay?
This recipe is part of the following: Meatless Mondays, Allergy Free Wednesday, Real Food Fridays, Gluten Free Fridays, Savoring Saturdays, Tasty Tuesdays, Vegan Friday’s,#recipeoftheweek,#strangebutgood, Lean Lena’s Tasty Tuesday’s , Foodie Fridays , meatless Mondays